*Free From Revolution
An unusual free from. Beyond the usual allergens, our snacks are — for the first time — nickel tested, low FODMAP, gut friendly and low in histamine. Very few have ever taken a biscuit this far.
freeda* is born inside NUHPRO, a FoodTech company building a Food as Medicine platform through specialized consumer brands. At NUHPRO, we develop clean-label nutritional solutions designed around real physiological needs — not trends, not shortcuts, not empty claims.
“What if free-from food could finally feel free?”
Free from major allergens
Nickel tested
Low histamine
Low FODMAP
Clean-label
Made to taste good, not “good enough”
We begin with biscuits and muesli, then expand into snacks, sweet products and everyday pantry foods. Because people with food restrictions do not need another product that feels like a medical substitute. They need food that feels normal again.
Nickel is naturally present in many foods. Reducing and monitoring it is not simple: it requires careful ingredient selection, supplier work and accredited laboratory analysis.
Select
Ingredients and suppliers chosen with nickel content in mind from the very first recipe.
Test
Every batch analysed by accredited laboratories, not by assumption.
Verify
Results checked batch by batch, together with the full allergen profile.
Declare
Numbers published and traceable, so you can decide with real information.
No “nickel free” shortcuts. No misleading claims. Just transparent, measurable food design.
Many people live with food sensitivities that make everyday eating complicated, repetitive and isolating. For women especially, these needs are often underestimated, dismissed or treated as something to “just manage”.
freeda* was created for anyone who has ever been told to simply avoid everything, without being offered something joyful in return.
freeda* sounds like freedom. It also echoes Frida — a woman who turned pain into color, broke conventions and made strength visible. Like her, freeda* refuses to fit into a frame.
It is not diet food.
It is not compromise food.
It is food designed to give something back.
Recipes formulated without the eight most common allergen headaches, then pushed further with nickel testing, low FODMAP, gut friendly and low histamine.
Three families. Eight flavors. One free from revolution.
Toasty puffed grains, whispers of Choruba® carob, a slow-baked crunch that tastes like a hug at breakfast.
Golden clusters woven with tart cranberries. Bright, chewy, unapologetically joyful.
Crispy cookies with deep, caramelly Choruba® carob and a snap you'll hear across the room.
Crispy cookies with red berries — buttery-crisp (butter-free, obviously) and freckled with ruby cranberries.
Carefully selected ingredients and laboratory testing provide transparent information on the nickel content of our products.
Formulated with attention to common FODMAP triggers, digestive tolerance and serving size, without unnecessary polyols.
Short ingredient lists, clear allergen management and honest labelling on what we test, batch after batch.
The honest answers behind our unusual free from — because the more you know, the more you can enjoy.
Nickel is a naturally occurring metal found in soil, water, and many plant-based ingredients. Because it is part of the environment, it is nearly impossible to remove completely from food. We reduce it by carefully selecting ingredients, working with trusted suppliers, and verifying results through accredited laboratory testing.
