Crispy Cookies · 60 g

Cranberry Crispy Cookies

Crispy cookies with red berries

Nickel testedLow FODMAPGluten freeVeganLow histamine

Check nickel and allergens contained in the products→

Free from

No GlutenNo LactoseNo EggsNo NutsNo SoyNo ChocolateNo PeanutsNo Sesame

Description

freeda* Cranberry Crispy Cookies are buttery-crisp without butter, freckled with ruby red berries and baked to a clean snap. Every batch is nickel tested, and the recipe is formulated as low FODMAP, gut friendly and low in histamine.

Gluten free, vegan and free from lactose, eggs, nuts, soy, peanuts, sesame and chocolate — a 60 g pack of everyday joy for people with complex food sensitivities.

Ingredients & nutritional values

Ingredients

Extruded cereals (rice), rice syrup, rice cream, rice starch, glucose syrup, rice flour, chufa (tiger nut) flakes, rice protein, trehalose, dried cranberries, sugar, acacia fibre, sunflower lecithin, vanilla flavouring, salt.

Format: 60 g

Nutritional valuesPer 100 g

Energy: 1736 kJ / 415 kcal
Fat: 13.2 g
of which saturates: 4.7 g
Carbohydrate: 66.0 g
of which sugars: 14.7 g
Fibre: 2.8 g
Protein: 6.3 g
Salt: 0.02 g

Indicative values. The ingredient list and nutritional table are verified batch by batch.

Other freeda* products

Carob Granola

Cranberry Granola

Carob Crispy Cookies

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