Cranberry Granola
Slow-baked granola with red berries
Description
freeda* Cranberry Granola is a crunchy, gluten-free granola with tart red berries baked into golden clusters. Bright, fruity and satisfying, it is nickel tested batch by batch, formulated as low FODMAP, gut friendly and low in histamine.
Free from gluten, lactose, eggs, nuts, soy, peanuts, sesame and chocolate, it is designed for everyday breakfasts and afternoon bowls — for anyone tired of choosing between safety and pleasure.
Ingredients & nutritional values
Rice flour, chufa (tiger nut) flakes, glucose syrup, rice syrup, shea butter, puffed rice, rice protein, sugar, dried cranberries, vegetable fibres, salt, natural vanilla flavouring.
Format: 200 g
- Energy
- 1786 kJ / 427 kcal
- Fat
- 15.3 g
- of which saturates
- 3.7 g
- Carbohydrate
- 56 g
- of which sugars
- 16.3 g
- Fibre
- 3.9 g
- Protein
- 8.7 g
- Salt
- 0 g
Indicative values. The ingredient list and nutritional table are verified batch by batch.
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