Carob Granola
Slow-baked granola with Choruba® carob
Description
freeda* Carob Granola is a slow-baked, gluten-free granola made with Choruba® carob instead of chocolate: deep, caramelly and naturally sweet, with no cocoa and no compromise. Every batch is nickel tested by accredited laboratories and formulated as low FODMAP, gut friendly and low in histamine.
Perfect with plant drinks, yoghurt alternatives or straight from the jar, it is free from gluten, lactose, eggs, nuts, soy, peanuts, sesame and chocolate — a breakfast for people with multiple food sensitivities who still want breakfast to taste like breakfast.
Ingredients & nutritional values
Rice flour, chufa (tiger nut) flakes, glucose syrup, rice syrup, shea butter, puffed rice, rice protein, sugar, Choruba® drops (sugar, palm kernel oil, palm oil, shea oil, carob flour (15%), carob fibre, carob protein, natural flavourings, emulsifier: sunflower lecithin), vegetable fibres, salt, natural vanilla flavouring.
Format: 200 g
- Energy
- 1836 kJ / 438 kcal
- Fat
- 18.6 g
- of which saturates
- 7.7 g
- Carbohydrate
- 58.1 g
- of which sugars
- 18.1 g
- Fibre
- 4.1 g
- Protein
- 8.9 g
- Salt
- 0 g
Indicative values. The ingredient list and nutritional table are verified batch by batch.
Other freeda* products
Want to know more about this product?
Ingredients, batch analysis, samples or distribution: write to us and a human answers.
Contact us