Carob Crispy Cookies
Crispy cookies with Choruba® carob
Description
freeda* Carob Crispy Cookies deliver the snap of a proper biscuit with the caramelly depth of Choruba® carob — completely chocolate free. Nickel tested by accredited laboratories, low FODMAP oriented and low in histamine.
Gluten free, vegan and free from lactose, eggs, nuts, soy, peanuts and sesame, they come in a handy 60 g pack for lunchboxes, desks and long train journeys.
Ingredients & nutritional values
Extruded cereals (rice), rice syrup, rice cream, rice starch, glucose syrup, rice flour, chufa (tiger nut) flakes, rice protein, trehalose, Choruba® drops (sugar, palm kernel oil, palm oil, shea oil, carob flour (15%), carob fibre, carob protein, natural flavourings, emulsifier: sunflower lecithin), sugar, acacia fibre, sunflower lecithin, vanilla flavouring, salt.
Format: 60 g
- Energy
- 1787 kJ / 427 kcal
- Fat
- 14.9 g
- of which saturates
- 6.7 g
- Carbohydrate
- 68.0 g
- of which sugars
- 15.3 g
- Fibre
- 2.7 g
- Protein
- 6.0 g
- Salt
- 0.02 g
Indicative values. The ingredient list and nutritional table are verified batch by batch.
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