Fruit Jams · 200 g
Apricot Jam
99% fruit, light apricot spread
Nickel testedLow FODMAPGluten freeVeganLow histamine
Free from
No GlutenNo LactoseNo EggsNo NutsNo SoyNo ChocolateNo PeanutsNo Sesame
Description
freeda* Apricot Jam is made with 99% ripe apricots, light in sugars and gently tangy. Nickel tested batch by batch and formulated with attention to FODMAP triggers and histamine-sensitive eaters.
Naturally gluten free and vegan, free from lactose, eggs, nuts, soy, peanuts, sesame and chocolate — ideal on freeda* crispy cookies, on gluten-free toast or stirred into a bowl of granola.
Ingredients & nutritional values
Ingredients
99% apricots, natural thickener: agar agar, natural sweetener: steviol glycosides (stevia).
Format: 200 g
Nutritional valuesPer 100 g
- Energy
- 200 kJ / 48 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 11 g
- of which sugars
- 9 g
- Fibre
- 0 g
- Protein
- 1.4 g
- Salt
- 0 g
Indicative values. The ingredient list and nutritional table are verified batch by batch.
Other freeda* products
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